Before the first spoonful, there’s a sound.
A quiet kitchen, a flick of oil, and then - crackle.

That’s when the magic starts.
The Seasoning Tadka Pan isn’t just another cooking tool.
It’s the spark. The first line of a recipe. The start of something soulful.

The Soundtrack of Indian Kitchens

In every Indian household, there’s a ritual 
a pan warming on the flame, the swirl of ghee, the sharp pop of mustard seeds,
the earthy scent of jeera dancing in the air.

This moment isn’t an afterthought. It’s a signature.
The tadka isn't just seasoning - it's the soul of the dish.

With our handcrafted mitti tadka pan, we bring this ritual back to its roots.

A Tradition Poured Into Clay

Made from 100% organic terracotta, the Seasoning Tadka Pan is shaped by rural artisans from Pachdhar village near Pench, MP, where pottery is more than a skill - it’s a legacy.

Each piece is sun-dried, wood-fired at 1200°C, and completely free of chemicals, glazes, or coatings. The result? A lightweight, perfectly sized pan that brings out the best in your spices - every time.

Why This Tadka Pan Belongs in Your Kitchen

Whether you're tempering dals, sizzling red chillies for kadhi, or finishing your khichdi with ghee and cumin - this pan delivers flavor with feeling.

 Key Benefits:

• Porous clay prevents scorching and overcooking
  
• Releases full aroma of spices without burning
  
• Compact, ergonomic design with a graceful pouring lip
  
• Chemical-free, unglazed, and eco-conscious
  
• Made by tribal artisans, preserving India’s culinary culture
  

It’s a small tool with a big impact - because the best dishes start with the smallest details.

Who It’s For

• Home cooks, especially 30+ age groups
  
• Eco-conscious buyers looking for chemical-free cookware
  
• City dwellers who miss the sounds and smells of their childhood kitchens
  
• Gifting shoppers looking for unique, soulful additions to Indian homes
  
• Conscious chefs who know that how you cook affects how food tastes
  

This pan is for those who don’t want to skip the good parts.
Who knows that a tadka isn’t just a garnish - it’s tradition.

Tips for Using & Caring for Clay Tadka Pans

• Soak for 6–8 hours before first use
  
• Season with oil and heat slowly to create a natural barrier
  
• Always use on low flame
  
• Avoid using cold water on a hot pan
  
• Clean with warm water, no soap, and store in a dry spot
  

Like all JAADU pieces, each tadka pan may show small variations in shape or color - a sign that it was made by hands, not machines.

A Reminder to Slow Down and Savor

In a world of fast food and faster lives, the Seasoning Tadka Pan is a gentle pause.
A reason to cook like it matters.
To listen to your spices.
To season your food - and your life - with meaning.

Ready to Taste the Real Tadka?

👉 Shop Seasoning Tadka Pan
 🫶 Discover Clay Kitchenware

Frequently asked questions (FAQs)

Q1: Is the clay tadka pan suitable for all types of spices?
Yes. Its porous surface ensures gentle heating and prevents burning, making it perfect for cumin, mustard seeds, ginger-garlic pastes, and traditional tadka.

Q2: Do I need to soak or season the pan?
Soaking for a couple of hours before first use helps. Warm it gradually and prepare a basic tadka or oil seasoning to toughen the surface and protect it.

Q3: Can the pan be used on an induction stove?
No. This pan is intended for gas or wood-fired stoves. Clay needs gradual heat—induction can cause thermal shock, leading to cracks.

Q4: How can I clean and maintain the clay pan?
 After each use, cool it, rinse with warm water, and scrub gently with a soft brush. Avoid detergents. Air dry thoroughly and store in a dry place.