Brunch Tawa: Slow Food, Warm Hearts, and Lazy Sunday Mornings

June 17, 2025

Some mornings deserve more.
More than a rushed breakfast. More than reheated toast.
They deserve a sizzling paratha flipped gently on a clay tawa. A dosa that browns patiently as the kitchen fills with that familiar, earthy aroma.

Introducing the Brunch Tawa — your slow-living companion for soulful brunches that nourish more than just hunger.

A Mitti Masterpiece for Your Mornings

Handcrafted in the wild, rustic village of Pachdhar in Pench, Madhya Pradesh, the Brunch Tawa is made by artisans who don’t just work with clay — they live with it. Their palms have shaped mitti into cookware for generations, using traditional, chemical-free techniques that preserve both craft and conscience.

Fired at 1200°C, and finished without glaze or polish, this tawa is as real as it gets — raw, robust, and full of character.

Why the Brunch Tawa Belongs in Your Kitchen

When you cook on the Brunch Tawa, something changes.
Not just the taste, but the pace. Meals become meditative. Phulkas puff slowly. Chillas crisp at their own rhythm. And you begin to feel more present — in your cooking, your kitchen, your morning.

Key benefits of this soulful tawa:

Even heat spread for consistent cooking and perfect roasting
Infuses food with a natural earthy aroma that awakens the senses
Flat surface ideal for phulkas, parathas, chillas, dosas, and even cheelas
Chemical-free: no glaze, no toxins, no synthetic coatings
Sturdy wooden handle keeps your grip cool and comfortable
Lightweight yet strong enough for everyday use

This is not just a kitchen tool. It’s a reminder of slower Sundays, slower cooking, and a deeper connection with your food.

Who It’s For

Home cooks seeking a non-toxic, sustainable cookware upgrade
Families craving rustic brunches and real flavors
Urban kitchens longing for traditional cooking techniques
Conscious buyers in Tier 1 and tier 2 cities who care where and how their products are made
Gift-givers looking for something warm, handmade, and thoughtful

Use & Care Tips (Same as JAADU’s Full Clay Collection)

To make your tawa last for years:

Before first use:

Soak for 6–8 hours
Dry it completely in the shade
Apply a thin layer of oil
Heat gently to season

Everyday use:

Cook on low to medium flame only
Do not pour cold water on a hot tawa
Clean with warm water (avoid soap)
Store in a dry place

Every Brunch Tawa may show tiny variations in color, size, or shape — that’s because each one is lovingly handmade, and no two are alike.

Let Every Brunch Tell a Story

Maybe it’s a phulka your grandmother used to make.
Maybe it’s a chilla you now make for your children.
Maybe it’s the dosa that brings your whole family to the table, without a word spoken.

The Brunch Tawa isn’t just about cooking — it’s about continuity.
Of recipes, memories, and the comfort that comes with feeding those you love.