Clay Kadai

Clay Kadai/ Mitti ka Bartan/ Handmade Earthen Kadai for Cooking

Product Introduction

Handcrafted Earthen Kadhai – a perfect blend of tradition and functionality. Made from 100% organic terracotta, this kadhai ensures healthy, chemical-free cooking with a timeless, rural charm. 

Features and Benefits

Made with natural clay, enhancing flavors and retaining nutrients. Unglazed finish for authentic, organic cooking. Handcrafted by skilled artisans, ensuring durability and quality. Rooted in centuries-old culinary traditions, the clay kadhai remains a symbol of sustainable cooking and cultural heritage

Style and Design

Designed with a vintage rural aesthetic, the spherical shape promotes even heat distribution and slow cooking. A deep, round base with sloping sides, ideal for sautéing, frying, or simmering dishes. A true classic for cookware and serveware lovers. 

Versatility and Usage

Ideal for both cooking and serving. Perfect for preparing traditional recipes with an earthy taste. Black finish adds elegance to your kitchen. Slow, even cooking in a clay kadhai preserves essential vitamins and minerals.

Why Choose This Kadhai?

Chemical-free and handcrafted with care. Bring home the essence of tradition and cook healthier, more flavorful meals every day. Its versatility, aesthetic appeal, and eco-friendly benefits make it a prized possession for anyone who values authentic cooking and sustainable choices.

Care & Maintenance:

• Before first use, season the kadhai by soaking it in water and then applying oil.
• Clean gently with a soft sponge and avoid harsh detergents to maintain its natural finish.
• Store in a dry place to prevent cracking and ensure longevity.

Key Featured: 

• Unglazed clay kadhai
• 100% organic terracotta
• Made my natural clay to retain maximum flavours
• Crafted by skilled and experienced artisans.
• Black finish
• Chemical free product